Menu Of The Day
Hot Food Bar
Wednesday, May 13th
Mic’s Pot Roast
With Allen Brothers Chuck, Tomato Paste, Carrot, Onion, Celery, Thyme, Bay, Garlic, Dijon, Bone Broth, Salt & Pepper.
Jim’s Mash
With Organic Russet Potatoes, Ghee, Organic Whole Milk, Salt & Pepper.
Michaela’s Kale Salad
With Kale, Quinoa, Carrots, Toasted Pepitas, Currants, Pomegranate Seeds, Green Onions, and our Everyday Dressing.
Served Monday - Saturday from 12 pm - 2 pm.
WEEKLY MENU
WEEK OF May 11th
MONDAY - Meatloaf
TUESDAY - Flank Steak
WEDNESDAY - Pot Roast
THURSDAY -
FRIDAY -
SATURDAY -
SUNDAY - Meal Prep Stock Up
BREKKY
Skyr Yogurt Parfait - Painterland Sisters organic skyr, natures path hemp granola (not g/f) topped with Pineapple (with vanilla extract), Peach (with maple, vanilla extract, and lemon juice), Raspberry (with a hint of maple) house-made compote on top.
PROTEINS
Blackened Chicken Breast- Organic Chicken, Oregano, Paprika, Onion Powder, Garlic Powder, Cayenne, Olive Oil, Salt, Pepper.
Buffalo Chicken Wrap- Vaccine & Antibiotic-Free Chicken, Hellmann’s Mayo, Scallions, Buffalo Sauce, Romaine Lettuce, Hero Protein Tortilla.
Mic's Tuna Salad- Blue Harbor Wild Line-Caught MSC- Certified Albacore Tuna, Hellmann's Mayo, Apple Cider Vinegar, Dijon, Capers, Red Onion, Celery, & Dill.
Mic’s Chicken Salad - Vaccine & Antibiotic -Free Chicken, Sir Kensington's Avocado Oil Mayo, Apple Cider Vinegar, Grainy Mustard, Onion Powder, Garlic Powder, Maple Syrup, Celery, Parsley, Currants, Walnuts, Red Onion.
Roasted Salmon - With Wild Salmon, Olive Oil, Salt & Pepper.
Flax & Quinoa Chicken Bites - Ground Chicken, Flaxseed, Cooked Organic White Quinoa, Celery, Carrot, Onion, Garlic Powder, Oregano, Salt, Pepper & Olive Oil.
Flank Steak with Chimichurri- With Grass-Fed Beef, Chive, Organic Parsley, Sherry Vinegar, EVOO, Salt & Pepper.
Mic’s Clean Meatloaf- With Organic Ground Beef, Gluten-Free Breadcrumbs, Milk, Eggs, Garlic Powder, Onion, Celery, Carrot, Salt & Pepper.
Flank Steak Combo Plate - Allen Brothers Premium Flank Steak, Salt, Pepper, Chimichurri (Olive Oil, Red Wine Vinegar, Garlic, Parsley, Oregano, Red Chili Flakes, Salt), Pasta Salad (GiadzyPasta, Peppers, Scallions, Celery, Dill, Capers, Mustard, Mayo, Salt, Pepper), and Caesar Salad (Romaine, Toasted Pepitas, Parmesan Cheese), Housemade Caesar Dressing (Hellman’s Mayo, Lemon, Capers, Black Pepper, Tamari, Dijon, Worcestershire).
DIPS, SNACKS, ETC
Ever Muffins- With Bananas, Maple Syrup, Tahini, Dates, Vanilla, Eggs & Carrots.
SALADS
Junie Salad- With Lettuce Ladies Greens, Shaved Carrots, Truffle Vin. and Mimmolette.
Fennel & Citrus Salad - Arugula, Blood Orange, Fennel, Shaved Almonds, Everyday Dressing (Olive Oil, Apple Cider Vinegar, Dijon, Shallots, Garlic, Dill, Salt, Pepper).
Mic’s Pasta Salad - With Giadzy Pasta, Peppers, Scallions, Celery, Dill, Capers, Mustard, Mayo, Salt & Pepper.
Michaela’s Kale Salad- With Kale, Quinoa, Carrots, Toasted Pepitas, Currants, Pomegranate Seeds, Green Onions, and our Everyday Dressing.
SIDES
Roasted Purple Cauliflower- With Local Organic Purple Cauliflower, EVOO, Salt & Pepper.
Roasted Potato Wedges- With Local Organic Potatoes, Dijon, Olive Oil, Onion Powder, Garlic Powder, Paprika, Salt & Pepper.
FROZEN
Gluten-Free Chicken Noodle Soup - Organic Shredded Roasted Chicken, Gluten-Free Giadzy Pasta, Organic Veggie Stock, Carrot, Onion, Celery, Bay Leaves, Dill, Thyme, Garlic, Salt, Pepper.
Chicken Chili - With Organic Ground Chicken, Mixed Peppers, Tomato Paste, Strained Tomatoes, Chicken Bone Broth, Onion, Oregano, Cumin, Coriander, Corn, Chickpeas and Tapioca Starch. (Gluten Free)
GROCERIES
Local Granny Smith, Golden Delicious and Honey Crisp Apples
Jackworth Spicy Ginger Beer
Lettuce Ladies Sweet Crisp Lettuce
Painterland Sisters Organic Skyr
